Gulab jamun

Indgredients:

milk                                                                enough to make the dough
all purpose flour                                          2 tsp
baking pdr                                                   1/2 tsp
Carnation Milk Powder                              2 cups
Oil                                                                  to fry
shotening                                                    2 tsp
sooji                                                             2 tsp
Sugar                                                           2 cups Preparation: *              In a bowl add sugar and water, lime juice  and bring it to boil if required add rose water also. *                  In another bowl add milk powder, fat mix well then add maida or all purpose flour, baking powder mix well and now add the soked sooji remove the water and mix well. *          Now add little by little milk and make into a dough and keep a side for 10min. *                 After 10min make the dough into small ball and deep fry till golden color. Then and add them  to the sugar syrup and let them suck the water for some time.