Home made Ganesha with Riceflour

Paneer burji

Ingredients :


200 gms Paneer
1 tbsp Oil
1/4 tsp Cumin seeds
2 Green Chillies
1 Small Onion
1/4 tsp Turmeric Powder
1/2 tsp Garam Masala Powder
1 tsp Ginger-Garlic Paste
1 medium Tomato
2 bell peppers
1/2 tsp Salt


Procedure : 

• Chop the onions, tomatoes and chillies finely.
• Heat oil in a deep bottomed pan, add the cumin seeds, chopped onions and the ginger garlic paste, fry till brown.
• Add the chillies and tomatoes and fry till they are soft and pulpy.
• Now add chopped bell peppers and cook for 5 mins
• Add turmeric powder, garam masala powder, salt and little water so that all the masalas are well combined.
• Add grated paneer and fry for 5 minutes till the paneer blends into the masala.
• Garnish with chopped coriander and serve hot with chapati or roti.

Sooji ladoo

Ingredients : 

Sooji : 1 cup
sugar : 1 cup
coconut : 1/2 cup
raisins, almonds, cashews : 1/4 cup
milk : 1/2 cup
ghee : 2 tsp
cardamon pdr : pinch

Procedure : 

*  Heat a pan, add 2 tsp ghee or butter. Add raisins, almonds (chopped) and cashews and fry for a min, till the raisins puff up in low flame.
*  Now add freshly grated coconut and fry for 2mins in low flame.
*  Now add sooji and fry till the raw smell is goes off and till very light brown color comes.
*  Now add sugar and 1/2 cup of milk by mixing good ( the quantity of milk can be added  less or more depending how sof ur ladoos should be).
*  Now add a pinch of cardamon powder and turn the flame off.
*  Now make round ladoos out of the mixture and them cool down.

chana masala

Ingredients:


Chana : 500gms
Chana masala pdr : 2 tsp
gingergarlic paste : 1 tsp
green chillis : 2
onions : 2(medium)
tomatos : 2
cumin pdr : 1tsp
coriander pdr : 1tsp
whole garammasala
chopped coriander
turmeric : pinch
lemon juice : 1tsp(optional)
salt : as per taste


Procedure : 
       *  cook the chana in a cooker or microwave and put aside.( I used tinned chana so i did not cook them)
             *  Put a pan, heat 2 tsp oil and add whole garammasala(cloves, elachi, Cinnamon and jeera) and saute for a min.
             *  Now add chopped onions and salt to the onions. Then add turmeric and a tsp of ginger garlic paste, fry till the raw smell goes off.
             *  Now add chopped tomato's,  green chilli's and cover with a lid till the tomato's are little mushy.
             * After they are cooked, add chanamasala pdr ( if you don´t   have this, u can mix garam masala, chillipdr, turmeric, cumin pdr, aamchur pdr, pomagranate pdr together and add) and cook them to a nice paste.
             *  Now add a half cup of water, and after 5 mins, add the chana and 1 tsp lemon juice and cook for 5 mins.
             *  Add chopped coriander and serve hot with roti or poori.